3 cans Baked Beans (about 30 oz total) *You can use any brand because we're going to spice it up, I've used Western Family, Van Camps Pork & Beans, or Bushs.
1 TBSP BBQ Sauce
1/3 c Brown Sugar
1 tsp Mustard (any flavor)
1 small Green Pepper
1 small Onion
4 slices Bacon (sliced into small pieces)
1 tsp Baking Soda
Fry bacon until almost done, then add onion and green pepper. Cook until onions are clear. Mix everything together in a casserole dish. Cook at 350 for 1 hour. (I covered it with tin foil for about half the cooking time, but I don't know if that's required)
