Crust:
2 tsp Yeast
3/4 c Warm Water
1 TBSP Sugar
1/2 tsp Salt
1 Egg
2 c Flour
Dissolve yeast in warm water, add sugar. Add salt and eggs, then flour. Mix in electric mixer 3-5 minutes. Roll out and fit into a cookie sheet. Set aside until your toppings are ready.
Toppings:
1/2 c Pizza Sauce (I used Ragu)
about 3/4 c BBQ Sauce (I used KC Masterpiece)
2 cups Mozzarella, shredded
1-2 Chicken Breasts, grilled then sliced
4 slices of Bacon, cooked and crumbled
2 Roma Tomatoes, diced
1/2 bunch Green Onions, sliced
2 TBSP fresh Cilantro, chopped
Topping Cheese (optional): Cheddar & Parmesan
Combine the chicken breast and 1/2 cup BBQ sauce. Spread Pizza Sauce + 3-4 TBSP BBQ sauce on your crust. Then add cheese. Then lay on the chicken pieces which are smothered in BBQ sauce. Continue with bacon, tomatoes, onions, cilantro, and topping cheeses.
Bake at 425 for 17-20 minutes.
