Swedish Meatballs and Rice

The best flavored Swedish Meatballs I've found are from a packet... They are so fast and easy!

Prep Time:10 minutes
Cook Time: 15 minutes

You Will Need

1 package McCormick® Swedish Meatballs Seasoning Mix
1 pound lean ground beef
1/3 cup water
2 tablespoons oil
2 cups milk
Cooked noodles or rice

Meatball Directions

CUT package for (1) Sauce Mix. Pour contents into bowl. Set aside. Cut package for (2) Seasoning Mix.  Mix beef and water with Seasoning Mix in large bowl until well blended.  Shape into 1 1/2 -inch meatballs.

HEAT oil in large skillet on medium heat. Add meatballs; cook 8 minutes or until cooked through, turning frequently. Remove meatballs; drain fat.

STIR milk and reserved Sauce Mix into skillet. Stirring frequently, simmer on medium heat until sauce comes to boil. Reduce heat and simmer 1 minute or until thickened. Add meatballs to sauce; cook until heated through. Serve over noodles or rice.

Makes 4 servings




I serve Swedish Meatballs over rice. And rice is SO easy to cook in a regular pan, this is how I do it....

1 cup Rice
2 cups Water
2 tsp Chicken Bullion

Combine rice, water, bullion in a sauce pan. Bring to a boil. When it starts boiling, turn on LOW, put a lid on, and simmer for 20 minutes. Fluff with a fork!

You can make as many cups as you want, just use two parts water to one part rice.