In your crockpot- add 4 frozen chicken breast and 16 oz. of salsa. Cook on high for 6-8 hours. On the last hour add 1 cup of sour cream and pull the chicken apart with forks. Let it finish cooking and use it for homemade Cafe Rio salads, burritos, chimichangas, and tacos!!! It will be a little soupy, so I just use a straining spoon.
Enjoy!
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